Breckenridge Distillery announced that it had joined forces with Flaviar to create a limited-edition bourbon called Dad’s Stash to celebrate Father’s Day.

Breckenridge Distillery’s Dad’s Stash is an 86-proof bourbon with notes on the nose of butterscotch and rye, palate layers of caramel and stone fruits including apricot, lychee, and a perfectly balanced finish of mature oak and spice. This exclusive blend makes a perfect gift for bourbon-loving dads looking to spice up their home bar carts or an Old-Fashioned cocktail enjoyed on Father’s Day.

To create the blend, Breckenridge Distillery invited 20 Flaviar members to Breckenridge, Colorado, for a battle of the blends. The exclusive event split dads into two teams, led by Bryan Nolt, founder and CEO of Breckenridge Distillery, and Hans Stafsholt, head distiller at Breckenridge Distillery, to see who could blend the better bourbon. The blend was created by team Nolt and 10 Flaviar member dads.

“As a dad, I’ll tell you that fatherhood works best if Pops gets a small reward now and then. We decided to partner with Flaviar on crafting a special blend that would make dad say, ‘damn, they must truly appreciate me,” said Bryan Nolt, Founder and CEO of Breckenridge Distillery. “There’s a lot of love in this blend. It’s an honor to work with the team to put something special together that will stop a true whiskey lover in their tracks.”

“Breckenridge Distillery is one of our highest-rated bourbons, and Flaviar is all about bringing people together through fine spirits,” says Flaviar co-founded Grisa Soba. “That’s why we’re excited about Dad’s Stash. It’s an amazing, unique bourbon for Father’s Day, created in collaboration with real Flaviar members (most of whom are dads!). We couldn’t be happier about working with Breckenridge to raise a glass to all the dads who have taught us the value of hard work and the joy of a good drink.”

The limited-edition Dad Stash blended bourbon is available on on May 20 with an MSRP of $43.99, be the first to get your hands on a bottle.

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