
INGREDIENTS:
- 8 oz. of Philidelphia Cream Cheese
- 12 oz. Bag of Frozen Cherries
- 1/3 Cup of Brown Sugar
- 8-10 Dashes of Angostura Bitters
- 1/2 Cup of Bourbon
- 2 Tbsp of your choice of BBQ Rub
- Club or Ritz Crackers
METHOD:
- Score cream cheese so that the smoke will penetrate the block.
- Top the cream cheese with BBQ Rub.
- Smoke Cream Cheese in an Iron Skillet at 250 Degrees for two hours.
- Whisk together cherries, brown sugar, bitters and bourbon in a medium bowl
- Pour mixture into pan and cook on medium until reduced about 20 minutes
- Once the cream cheese is done, pour on the cherry mixture and serve.
This recipe receives 5/5 Barrels.
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