What should you do when you are snowed in? Bake Chocolate Chip Cookies. And if you love bourbon? Bake Bourbon Chocolate Chip Cookies.

Kentucky had its first measured snowfall of the year, and unless you want to fear for your life out on the roads, it’s better to stay in.

I am not saying Kentucky drivers can’t drive in the snow. I am saying Kentucky shouldn’t go in the snow.

If you didn’t learn to drive in the snow by pulling your friends behind you on a sled, don’t go out.

There is no shame in staying in and boozing it up with some warm, gooey cookies.


  • 3 oz. of Kentucky Bourbon
  • 1/2 Cup of Soften Butter
  • 1/2 Cup of Brown Sugar
  • 1/3 Cup of Sugar
  • 1 Large Egg
  • 2 tsp. of Vanilla Extract
  • 1.5 Cups of Flour
  • 2 tsp. of Cornstarch
  • 1/2 tsp. of Baking Soda
  • 1/4 tsp. of Salt
  • 1.5 Cups of Semisweet Chocolate Chips
  1. Cream together butter and sugars on medium-high for about 3 minutes.
  2. Add eggs, bourbon, and vanilla and continue to beat for another minute.
  3. Add flour, cornstarch, baking soda, and salt and beat on medium-low until combined.
  4. Fold in the chocolate chips by hand.
  5. Spoon cookie dough into balls on a large plate, cover with plastic wrap and chill for at least two hours.
  6. Preheat oven to 350 degrees
  7. Place cookie dough balls two inches apart on a parchment-lined cookie sheet.
  8. Bake for 10-12 minutes or until the edges are brown.
  9. Transfer the cookies to a wire rack to cool for five minutes.
This recipe receives 5/5 Barrels

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