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INGREDIENTS:
- 1 Large Jar of Jiff Peanut Butter
- 1 Large Jar of Marshmellow Cream
- 3 oz. of Kentucky Bourbon
- 1/2 tsp. of Vanilla Extract
METHOD:
- Soften peanut butter and marshmallow cream in the microwave for about 45 seconds.
- Dump all ingredients into a large bowl and mix.
- Poor mixture in a 13X9 Pyrex Pan lined with Parchment Paper.
- Place in refrigerator for at least 1 hour.
- Cut in squares and serve.
This recipe receives 4/5 Barrels
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