117 Series welcomes Warehouse H symbolizes Old Forester’s growth after WWII. Construction on the brick warehouse began in 1946, housing 50,000 barrels.
The four-story, eight-chamber warehouse was designed to be heat cycled in the winter months when temperatures dropped below 60 degrees and the maturation process ceased. Warehouse H is unusual in its heat cycling profile, with the 1st floor sometimes hitting the highest temperatures.
Soft notes of caramel, lemon custard, and graham cracker atop roasted malt and fresh cedar undertones.
Delicate lemon meringue pie drizzled with subtle caramel and custard swirls rounded out with a touch of nuttiness.
A trace of medium-bodied warm citrus custard tart lingers on.
Purchase of ANY special release will be limited to ONE bottle set, per visitor every calendar month.
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