Sat. Apr 4th, 2026
Texas’s first true “brewstillery,” seamlessly producing both craft beer and grain-to-glass whiskey under one roof in San Antonio. It’s particularly known for aging its beers in its own bourbon barrels and crafting award-winning spirits—like their .36 Texas Bourbon and mesquite-smoked single malt—rooted in a deep interplay between brewing and distilling.
Known for its grain to glass spirits, transforming their own hop free beer recipes—like a Scotch ale and Belgian tripel—into whiskey and gin, all distilled on-site using a Spanish alembic still. Their gin is particularly distinctive, featuring Texas grown botanicals including the unique bottlebrush tree leaf for a fruity menthol character