Every bottle of Maker's Mark is handcrafted, from grains to packaging.
Known as a living tribute to SanAntonio's storied past. Founded by native son Kennteth Maverick, honoring generations of Texas tradition and the enduring legacy of Sam Maverick. Texas grains and all spririts are distilled entirely on-site every glass you raise connects you to tradition.
its "grain to glass" approach to crafting a diverse range of spirits. The distillery is particularly known for its uncut and unfiltered bourbons and whiskeys, which are bottled at cask strength without added water after distillation. This method results in full-flavored, full-bodied spirits reminiscent of pre-Prohibition styles.
Aside from bourbon production, the distillery offers tours and tasting for making rye and bourbon.
Led by award-winning master blender Heather Greene and distiller Marlene Holmes—distilled both in Texas (pot still) and Kentucky (column still) using a 70%-corn mash bill and matured across multiple states.
Modisett & Sons Distillery is best known for crafting award winning Texas single malt whisky using traditional Scottish methods—distilling in Scottish copper pot stills with premium malted barley and aging in second use American oak barrels in Texas's climate, winning accolades like Gold in the Best American Single Malt Whiskey awards.