LEXINGTON, Ky., Aug 13, 2026— Before the leaves begin to turn and long before Halloween arrives, fall is already making its way onto beer shelves. That means one thing for seasonal beer fans: pumpkin beer season is here—fall starts early in Bourbon Country.
First released in 2013, Kentucky Pumpkin Barrel Ale has become a seasonal favorite for drinkers looking for something richer and more layered than a traditional pumpkin ale. Brewed with pumpkin butter and a blend of cinnamon, nutmeg and allspice, the beer is 100% barrel-aged in ex-bourbon barrels, creating layers of pumpkin, brown sugar, baking spice and oak alongside a warming bourbon character.
“Pumpkin beer has become one of those seasonal traditions that people either look forward to every year or haven’t quite discovered yet, and exploring different styles can be part of the fun,” said Ben Robin, Visitor Center Manager at Town Branch Distillery and Lexington Brewing & Distilling Co. “For those who haven’t found their pumpkin beer yet, we invite you to come on down to Kentucky, explore the Kentucky Bourbon Trail and let our Kentucky Pumpkin Barrel Ale be your first experience.”
Not All Pumpkin Beers Are Created Equal
The pumpkin beer category has grown well beyond simply adding pumpkin and spices to a pale ale. Today, pumpkin beers can range from crisp and refreshing to dark, rich and dessert-like, making the category worth exploring even for drinkers who may have written off pumpkin beer in the past.
For those new to the category, a few things are worth looking for:
- Start with the spice. Cinnamon, nutmeg and allspice are common, but many of the best pumpkin beers balance those flavors rather than allowing any one spice to dominate. Think of the difference between a well-made pumpkin pie and a bottle of pumpkin spice.
- Look for balance. Pumpkin itself can be subtle in beer. A well-crafted pumpkin ale can bring together malt, spice, sweetness and bitterness without becoming overwhelmingly sweet. You have to try several to truly understand what’s right for you.
- Pay attention to the finish. Barrel-aged pumpkin beers can add another dimension, with oak, vanilla, caramel and bourbon notes extending the finish and making the beer particularly well suited to slow sipping.
- Don’t be afraid of a bigger beer. At 10% ABV, Kentucky Pumpkin Barrel Ale is well-suited for sipping, while many higher-ABV beer styles use additional alcohol to bring greater structure, dimension and complexity to the glass. As consumer palates continue to evolve, these bigger beers are increasingly finding a place at the table, where their richer flavors can also make them natural partners for hearty dishes and seasonal desserts.
Kentucky Pumpkin Barrel Ale has long been recognized over the years for its distinctive approach to barrel-aging within the category, including accolades from the World Beer Championships and a No. 8 ranking in USA Today’s 2024 Readers’ Choice Top 10 Best Fall Seasonal Beers. The result is a beer that sits comfortably between two Kentucky traditions: the arrival of fall and the craftsmanship of Bourbon Country.
And while pumpkin beer may arrive earlier than expected, there is good reason. Seasonal releases give consumers the opportunity to enjoy these beers throughout the transition from summer into fall, no matter where they are or when the weather changes. As temperatures begin to cool, warming spice, malt and barrel character become increasingly at home in the glass.
The limited annual release is available beginning in August and will remain available through the fall, while supplies last. Kentucky Pumpkin Barrel Ale is offered in four-pack bottles and can be found at participating retailers across the brand’s distribution footprint. Consumers can visit Lexington Brewing & Distilling Co.’s online Product Finder to locate Kentucky Pumpkin Barrel Ale near them.
Brand Highlights:
Kentucky®️ Pumpkin Barrel Ale (SRP $16.99 / 4pk Bottles)
- Kentucky®️ Pumpkin Barrel Ale is brewed with a richly spiced pumpkin butter containing cinnamon, nutmeg and allspice, 100% barrel-aged in freshly decanted Kentucky Bourbon Barrels.
- Malt Types: 2-Row Pale Ale, Caramel 40, Carpilis
- Hop Types: UK Progress, Delta 90
- ABV: 10.0% abv/ 20 Proof
- Estimated Availability: August to October [Estimated ~10,000 cases available to the US mkt]
- Cellar Regiment:
- Cellar Temperature: 42-degrees Fahrenheit
- Barrel Type: Freshly decanted Kentucky Bourbon Barrels
- Tasting Notes:
- Appearance: Amber-orange color with a creamy, off-white head that lingers
- Aroma: Delicate pumpkin spice, with underlying hints of roasted malt and oak providing a warm, inviting scent of freshly baked pie
- Palate: Spicy notes of cinnamon, nutmeg, and clove are intermingled with caramel, toffee, vanilla and oak, balanced alongside the traditional flavor of the ale
- Finish: Medium-bodied with a smooth, creamy texture that captures the essence of fall
About Lexington Brewing & Distilling Co.:
Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com.
About Town Branch Distillery:
Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com.
About Kentucky®️ Barrel-Aged Beers:
Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com.
About Alltech:
Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com.
