VERSAILLES, Ky. (Nov. 12, 2026) — Woodford Reserve is expanding its whiskey portfolio with the nationwide release of Double Oaked Rye, a new expression that combines the spicy character of traditional rye whiskey with the rich, layered flavors of the distillery’s popular double-oaking process.
The new whiskey begins with Woodford Reserve’s pre-Prohibition-style rye, aged five to seven years in its original charred oak barrel. It then undergoes a second maturation lasting up to 12 months in a heavily toasted, lightly charred new oak barrel, creating a smoother, more complex flavor profile.
The additional barrel aging introduces deeper notes of roasted espresso, rich caramel, lemon custard and candied pecan, balancing rye’s signature spice with the sweetness and richness associated with double-oaked whiskey.
The release builds on the success of Woodford Reserve Double Oaked Bourbon, extending the brand’s signature finishing technique into the rye category. The process allows the whiskey to develop additional layers of flavor while maintaining the character of its original rye mash bill.
Woodford Reserve describes the result as a dark, velvety whiskey designed to appeal to both longtime rye enthusiasts and bourbon drinkers seeking a more approachable introduction to rye.
Double Oaked Rye can be enjoyed neat, on the rocks or in classic whiskey cocktails. The distillery particularly recommends using the expression in a Manhattan, where its caramel sweetness and oak-driven complexity complement the cocktail’s traditional ingredients.
DOUBLE OAKED RYE MANHATTAN
Ingredients
Instructions: Combine all ingredients in a mixing tumbler with ice and stir. Strain into a chilled coupe or cocktail glass and garnish with a cherry.
The new expression is available nationwide, at the Woodford Reserve Distillery in Versailles and through the brand’s online store where permitted.
The launch further expands Woodford Reserve’s presence in the growing market for premium American whiskey, offering consumers another option that bridges the distinctive characteristics of bourbon and rye.
