A true small batch distillery handcrafting a premium whiskies and bourbons portfolio in Up North Michigan announced three of its signature products – Barrel Proof Bourbon Whiskey, Barrel Proof Rye Whiskey and Sherry Barrel Finished Bourbon – were awarded Double Gold medals at the prestigious 2023 San Francisco World Spirits Competition. Additionally, TCWC’s Barrel Proof Bourbon was named a Finalist for “Best Small Batch Bourbon,” an award it won in 2019.

TCWC’s Barrel Proof Bourbon Whiskey has become a must-have for premium bourbon lovers. It has a truly exhilarating taste, like hugging a bear, but way less dangerous. It contains a mashbill of 75% corn, 21% rye and 4% malted barley that was aged for 10 years and bottled at 120.2 proof (60.1% ABV). The bourbon presents a deep, oaky body with sweet and nutty burnt caramel and dark chocolate flavors, a smooth and creamy mouthfeel, and a long finish. SRP $80.

The company’s Barrel Proof Rye is the newest addition to the company’s already impressive lineup. Imagine a red-bearded pirate crying tears of joy after seeing land for the first time in 10 years. That’s the feeling whiskey lovers can expect when drinking it. The expression has a mashbill of 95% rye and 5% malted barley. The expression was six years old and bottled at 116.6 proof (58.3% ABV). The whiskey showcases a classic rye spice alongside a rich oak flavor, an effervescent aroma of baking spices, notes of allspice, black peppercorns and sage, and a warm buttery finish. SRP $80.

The Sherry Barrel Finished Bourbon tastes like a classy Cinco de Mayo party in your mouth. It is part of TCWC’s new “Finishing Series” that features a unique high-rye bourbon whiskey with a mashbill of 60% corn, 36% rye and 4% malted barley. The whiskey was aged for five years in new American Oak barrels and then rested in Pedro Ximenez sherry wine casks for nearly 12 months and bottled at 95 proof (47.5% ABV). It exemplifies notes of caramel, sassafras, cinnamon, raisins, and vanilla bean, with a mild finish of toasted rye bread and tobacco. SRP $60.

TCWC draws upon its early family roots in the distilled spirits industry dating back to the late 1800s, sourcing its grains from the Midwest. The distilling team, led by Chris Fredrickson, strives to make quality products inspired by patented techniques invented by Fredrickson’s great-grandfather that the US PTO approved during the prohibition era.

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