LONDON (March 19, 2026) — Spirits industry professionals from around the world will once again gather in Bardstown, Kentucky — the “Bourbon Capital of the World” — for the 3rd IWSC (International Wine & Spirits Competition) in early June. This year,in addition to judging North American Whiskey and Ready-to-Drink (RTD) spirits, the categories are expanding to accept gin, vodka, rum, and liqueurs from across the United States.
Founded in 1969, the London-based IWSC evaluates more than 12,000 entries annually from over 90 countries. The North American Spirits Judging marks the competition’s exclusive North American event, reinforcing Kentucky’s role as a global hub for whiskey and other spirits excellence.
The judges — representing the worldwide standard of beverage expertise — provide North American whiskey and other spirit producers a unique opportunity for international recognition from the competition, widely regarded and recognized as one of the most prestigious in the world. The 2026 Judging Panel of experts brings perspectives from distilling, retail buying, hospitality, media, and global distribution, ensuring a comprehensive and balanced evaluation process.
Led by Dawn Davies, Master of Wine, Commercial Buying Director, Speciality Drinks and The Whisky Exchange, the panel of judges will evaluate the entries using the same rigorous judging process as in the UK, which includes double-blind tasting, a limited number of entries judged per day to avoid palate fatigue, and panel discussions between the judges.
In addition to Davies, the other judges for the North American competition are:
- Richard Paterson OBE, Master Blender, Whyte & Mackay
- Tiffanie Barriere, The Drinking Coach
- Jack Beguedou, Spirits Industry Consultant
- Georgie Bell, Ambassador, Scotch Malt Whisky Society and co-founder of The Heart Cut
- Gary Gruver, Director of Global Beverage Strategy, Marriott International
- Molly Horn, Total Wine & More
- Brad Japhe, Spirits Journalist
- Reece Sims, SIP Spirits Consulting & The Flavor Report
- Tristan Stephenson, bartender and co-founder of Black Rock, London
“Over the years, the quality of submissions has changed dramatically. We’re working in a highly competitive area, and it’s up to international competitions like IWSC to reveal where these changes are happening,” said Richard Paterson OBE, Master Blender, Whyte & Mackay. “It’s an exciting time, an innovative time, and thanks to the IWSC, we can show the world what gold medal winners are all about.”
Kentucky is one of just seven global locations where the IWSC replicates its London judging model through its Global Judging initiatives. As in London, the Kentucky event pairs rigorous tasting sessions with programming that celebrates the people, places, and spirits that define America’s whiskey culture.
Medals awarded include Bronze, Silver, Gold, and Gold Outstanding. Top-scoring products advance to the prestigious Trophy Judging round. Winners are revealed at the IWSC Awards Celebration in November 2026 in London
How to Enter
Visit the IWSC North American Whiskey & RTD Judging page to submit entries.
Entry deadline: April 24th
Winners will be announced June 12, 2026
About the IWSC
Since 1969, the IWSC has set the global standard for beverage excellence. Known as the “Olympics of the drinks industry,” the IWSC evaluates more than 12,000 entries annually from 90-plus countries. Judges are key decision-makers in the industry, including Masters of Wine, Master Sommeliers, Master Distillers and Senior Buyers. These experts assess wines, spirits and alternative drinks using a rigorous panel process that ensures fair evaluation. The IWSC stands out for its expert judging, consistent attention, comprehensive categories and global recognition. For producers, its offers benchmarking, recognition and business connections. For consumers, IWSC medals guide excellence in a wide selection of drinks.
About the IWSC Competition Global Judging
Since 2022, the IWSC has held in situ Global Judging events, an initiative introduced by
Strategy and Business Development Director Christelle Guibert. The IWSC is proud to be the first international drinks competition to institute a series such as this. Until today, wine and spirits have been judged in Italy, Austria, Georgia, Turkey, Italy, Argentina, Australia, the United States, South Africa and China. The competition is committed to the initiative due to the opportunities it gives all producers in a region to take part, no matter what their size is, and allows for the drinks entered to be judged in context by judges who are up to date with the region and its most recent developments.
