The industiral-chic facility by Rabbit Hole Distilling offers craft bourbon guided tours and tasting.
Texas’s first true “brewstillery,” seamlessly producing both craft beer and grain-to-glass whiskey under one roof in San Antonio. It’s particularly known for aging its beers in its own bourbon barrels and crafting award-winning spirits—like their .36 Texas Bourbon and mesquite-smoked single malt—rooted in a deep interplay between brewing and distilling.
Experiements with what happens to Kentucky Straight Bourbon when unique wood staves are added to the barrel to finish agign the whiskey.
Known for its grain to glass spirits, transforming their own hop free beer recipes—like a Scotch ale and Belgian tripel—into whiskey and gin, all distilled on-site using a Spanish alembic still. Their gin is particularly distinctive, featuring Texas grown botanicals including the unique bottlebrush tree leaf for a fruity menthol character
Known for its farm-to-bottle approach, producing artisanal spirits from seasonal grains, tubers, and fruits sourced directly from their partner, Mt. Folly Farm. Their offerings include sweet potato moonshine, apple pie moonshine, and Boone’s Settlement rye whiskey, which is aged in local tobacco barns, imparting a unique smoky flavor. The distillery operates in a revitalized historic building, blending traditional craftsmanship with sustainable practices.