Louisville, KY – Feb. 3, 2026 – The award-winning distiller known for its innovative approach to whiskey Double Oak maturation, announces the launch of their latest limited-edition release called Buzzard’s Roost Four Grain Double Oak Bourbon. This new offering showcases the distillery’s commitment to exploring complex flavor profiles through its proprietary double oak process – this time using bourbon distilled from four grains.
A Symphony of Grains and Oak
Buzzard’s Roost Four Grain Double Oak Bourbon was sourced from a trusted distillery in Ohio. The mash bill features 73% corn, 16% wheat, 6% rye, and 5% malted barley. Buzzard’s Roost leveraged its lightly charred, precision-toasted oak for secondary maturation, lending intriguing layers of flavor to the bourbon. The bourbon is 5 years old, was bottled at 100 proof.
“We’ve always been fascinated by how different grain combinations interact with new oak,” said Judy Hollis Jones, Co-founder and CEO of Buzzard’s Roost. “The Four Grain recipe offers a beautiful balance of sweetness and spice. Our double oak process enabled us to amplify the vanilla and baking spice notes, resulting in a bourbon that is both complex and incredibly smooth.”
Tasting Notes
Buzzard’s Roost Four Grain Double Oak Bourbon presents an inviting nose with aromas of baking multigrain bread with brown sugar and a hint of baking spices. The palate delivers notes of rich vanilla crème brulée dusted with cinnamon, chocolate-covered toffee, crushed almonds and poached pears. The finish is nutty and warm with a pop of multigrain cereal.
Availability
The Four Grain Double Oak Bourbon will be available online on Thursday, Feb. 5 and at Buzzard’s Roost Distillery on Louisville’s Whiskey Row on Saturday Feb. 7. Allocated bottles will hit store shelves later in the month with distribution across the country. Suggested retail price is $79.99. Buzzard’s Roost Co-founders Judy Hollis Jones and Jason Brauner will sign bottles at Buzzard’s Roost Distillery and Tasting Room on Feb. 7 from 11 a.m. until 1 p.m.
About Buzzard’s Roost Whiskey
Buzzard’s Roost Whiskey and is an independent distiller, blender and bottler of exceptional double oak whiskies. Buzzard’s Roost’s exclusive double oak process is centered around 17 proprietary toast profiles. Each toast profile coaxes out specific flavors from the oak. This enables Buzzard’s Roost to build layers of flavor in its whiskeys not found in any other whiskeys.
Buzzard’s Roost Sipping Whiskeys are available across the U.S, online and at the Buzzard’s Roost Distillery and Tasting Room at 624 W. Main Street in downtown Louisville. Buzzard’s Roost is proud to be a woman-led company. Follow @BuzzardsRoostWhiskey on Instagram and Facebook.
