On May 6th we’ll be hosting our annual Spank the Mint, a special event on the renovated grounds of the James B. Beam Distilling Co. to sip and savor with me – 7th generation Master Distiller, Fred Noe and my son, Beam family distiller, Freddie Noe.
- A meet and greet with 7th generation Master Distiller Fred Noe and 8th generation Distiller Freddie Noe.
- Cocktail demonstrations featuring hand-crafted Mint Juleps and live music in our new courtyard.
- Small bites with featured culinary demonstrations from Executive Chefs Brian Landry & Bradley Hoffman – from our new restaurant onsite – The Kitchen Table.
- A complimentary leather take-away from our friends at Clayton and Crume.
We hope you can join us here in Kentucky!
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